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Already have an account Login. Remembered Password? Not Logged In Login Now. Economy - agriculture. Green Revolution in India has so far been the most succesful in the case of a.
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The rise of monocultures
Asia health conference, confederation of indian industry cii is organizing the first Read more.. First buddhist circuit train the india will run its first buddhist circuit train between india Read more.. Provide comments. You will recieve an SMS on your number If any one of these elements are missing there will be no significant remarkable impact on productivity per hectare of land. In this case, we cannot then call it Green Revolution or the New Agricultural technology. Thus, in other words this new technology is known as Package Programme, i.
The new technology was tried out in — 61 as a pilot project in seven selected districts of India and this programme was named Intensive Area Development Programme extended to other districts on an experimental basis and was called Intensive Agriculture Areas Programme lAAP. Thus, as a result both production and productivity per hectare have increased considerably.
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The Government took several steps to improve irrigation facilities in rural areas. The number of tractors used for cultivation increased from 0. The gross irrigated area was All these efforts of the Government led to a rapid improvement in productivity of different crops as shown.
This Table shows that except pulses, average yield mostly rice and wheat per hectare has improved significantly due to new technology. The new technology requires a huge amount of investment which can be only, afforded by the big farmers.
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Hence, these farmers are getting the absolute benefits of the green revolution and became comparatively more rich than farmers. This increases inequality in rural India. Benefits of the new technology remained concentrated in wheat growing area since green revolution remained limited to wheat for a number of years. On account of the above reasons new agricultural strategy has led to an increase in regional inequalities. There is a general consensus that the adoption of new technology had reduced labour absorption in agriculture. The uneven regional growth was mainly responsible for the low absorption of labour within agriculture.
The growth of output was also slow to generate adequate employment opportunities. The sudden rise in the demand for labour in these areas induced mechanisation and labour-saving practices in general. Some micro level socio-economic studies of green revolution areas have revealed certain undesirable social consequences of the green revolution.
Many large farmers have evicted tenants as they now find it more profitable to cultivate land themselves. Thus, a large number of tenants and share-croppers have lost their lands and have been forced to join the ranks of agricultural labourers. Wetlands have also attracted outsiders non-agriculturists from nearby towns to invest capital in buying farms.
The health hazards of the new technology can also not be lost sight of.
Increased mechanization that has accompanied the modernisation of farm technology in green revolution areas carries with it the risk of incapitation due to accidents. The attitude of the Government towards the problems of treatment and rehabilitation of victims of accidents on farm machines is that of total ambivalence.
Meagre compensation is provided to victims. A healthy contribution of green revolution is the change in the attitudes of fanners in areas where the new agricultural strategy was practised.
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Increase in productivity in these areas has enhanced the status of agriculture from a low level subsistence activity to a money- making activity.
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